Culinary water is a precious commodity we all use. In order to manage the use of culinary water properly, piping systems must be accurately designed with facilities, culinary water system modeling, following the State of Utah requirements. Culinary water design also includes pipeline design and sizing, horizontal and vertical pumps, pressure reducing valve stations, check valves, backflow protection, meters, well development, storage tanks, cathodic protection, disinfection and bacteria protection testing, inspection, and construction management are understood by Civil Engineering Consultants.
